Global Quality management: a driving force of our activity!
Focussing on the increasing demands of its clients, LAFFORT relies on the sound organisation of its quality control with persons at your disposal for any specific ask :
- Quality manager: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
In order to adapt to the constant evolution of agroalimentary standards, we have at our disposal active regulation intelligence, a high-performance traceability system and a monitoring device for the requirements of our clients and partners.
For all our products, food approval certificates, absence of GMO certificates, conformity with the Oenological Codex certificates..., are all available online at our internet site (download our certificates)
Since 2005, LAFFORT has introduced a food safety approach aimed at controlling physical, biological and chemical risks throughout its entire production ( HACCP Certificate).
In association with its laboratory SARCO, LAFFORT has also developed rigorous quality controls for each stage of its production processes.
The laboratory, in partnership with research and development organisations, contributes to the qualitative improvement of wines by developing new, natural oenological products which maintain the intrinsic qualities of the wine. (MANNOSTAB®, BIOLEES®, QUERTANIN®, Staves...)
Aware of the new issues our clients are faced with, we wish to demonstrate our determination to be recognised as a socially responsible company, committed to environmental safety, for the sustainable development of our activity.
It is thus by relying on a system that integrates quality, food safety and environmental sensitivity, which are key elements in our development strategy, that we can ensure full satisfaction to our customers and partners
