Global Quality management: a driving force of our activity!
LAFFORT's commitment to a voluntary approach for permanent progress has resulted in its acquiring the 1st ISO 9001 certificate in the oenological sector on an international level( Iso 9001 Certificate).
Focussing on the increasing demands of its clients, LAFFORT relies on the sound organisation of its quality control with persons at your disposal for any specific ask.
In order to adapt to the constant evolution of agroalimentary standards, we have at our disposal active regulation intelligence, a high-performance traceability system and a monitoring device for the requirements of our clients and partners.
For all our products, food approval certificates, absence of GMO certificates, conformity with the Oenological Codex certificates..., are all available online at our internet site (download our certificates)
LAFFORT is a founder and activ member of oenopia, which gathers the main oenological product manufacturers. Oenoppia plays a triple role, institutional with the regulatory and scientific authorities, informative regarding the oenological product and practices, and ethics as for the regulation respect and the quality of the oenological products.
Since 2005, LAFFORT has introduced a food safety approach aimed at controlling physical, biological and chemical risks throughout its entire production (HACCP Certificate).
In association with its laboratory SARCO, LAFFORT has also developed rigorous quality controls for each stage of its production processes.
The laboratory, in partnership with research and development organisations, contributes to the qualitative improvement of wines by developing new, natural oenological products which maintain the intrinsic qualities of the wine. (MANNOSTAB®, OENOLEES®, QUERTANIN®, Staves...)
Aware of the new issues our clients are faced with, we wish to demonstrate our determination to be recognised as a socially responsible company, committed to environmental safety, for the sustainable development of our activity.
It is thus by relying on a system that integrates quality, food safety and environmental sensitivity, which are key elements in our development strategy, that we can ensure full satisfaction to our customers and partners