Levures œnologiques ZYMAFLORE®
ZYMAFLORE™ KLIMA
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ZYMAFLORE® KLIMA

ZYMAFLORE™ KLIMA

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while enhancing the freshness of wines.

  • Decrease of ethanol content of up to 0.5 % vol.
  • Preservation or production of malic acid during AF.
  • Adapted for production of harmonious, well-balanced white, rosé and red wines.
  • Elegant aromatic profile: fruity and floral notes.
  • Imparts vivacity and aromatic freshness.

Product data sheet

Safety data sheet

Additional content

Scientific publications

Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

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ZYMAFLORE™ KLIMA PRESENTATION

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