VEGEFLOT™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Vegetable protein-based fining agent : patatin and pea.
- VEGEFLOT™ is a formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
- This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
- The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.
Product data sheet
Safety data sheet
Additional content
FLOTATION VIDEO
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