VEGECOLL™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Pure vegetable protein (patatin).
VEGECOLL™ is used:
- In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
- In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.
Product data sheet
Safety data sheet
Additional content
VEGECOLL™ VIDEO
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