TANIN VR SUPRA™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
TANIN VR SUPRA™ is a vinification tannin for red wines combining the effects of proanthocyanidic and ellagic tannin for optimal technological efficiency, with no negative organoleptic impact.
- Precipitation of natural proteins from the wine, for a better preservation of endogenous tannins (“sacrificial” effect).
- Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) Botrytis-affected vintages (more efficiently than SO2).
- Vinification of grapes that show a phenolic maturity deficiency or an unfavourable tannin/anthocyanin ratio for colour stabilisation.
- Protection and vinification of grapes affected by Botrytis cinerea.
- Improves clarification.
- Anti-oxidant action to protect colour.
Product data sheet
Safety data sheet
Additional content
IDP TANNIN VIDEO
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