TANIN GALALCOOL®

TANIN GALALCOOL®

TANIN GALALCOOL® is a highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification.

  • Reduces natural enzymatic oxidation activity (laccase or tyrosinase), complementing the activity of SO2.
  • Favours the precipitation of unstable proteins in complement of bentonite use.
  • Regulates and minimizes the addition of SO2 due to its excellent anti-oxidant activity.
  • Improves clarification.

Product data sheet & safety data sheet

Product data sheet

Product data sheet TANIN GALALCOOL®

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Safety data sheet

Safety data sheet TANIN GALALCOOL®

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Additional content

IDP TANNIN VIDEO

Product information

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