TANIN GALALCOOL® is a highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification.
- Reduces natural enzymatic oxidation activity (laccase or tyrosinase), complementing the activity of SO2.
- Favours the precipitation of unstable proteins in complement of bentonite use.
- Regulates and minimizes the addition of SO2 due to its excellent anti-oxidant activity.
- Improves clarification.
Product data sheet & safety data sheet
Product data sheet
Product data sheet TANIN GALALCOOL®
Safety data sheet