MALOBOOST™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
MALOBOOST™ promotes the growth of lactic acid bacteria and allows for a faster MLF.
MALOBOOST™ is mainly used:
- In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).
- After a sluggish alcoholic fermentation.
- In case of difficult conditions: High ABV, low temperature, low acidity, late or “springtime” MLF…
- Suitable for all types of wine.
MALOBOOST™ is neutral from an organoleptic point of view.
Product data sheet
Safety data sheet
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