![LAFAZYM® THIOLS[+]](https://laffort.com/wp-content/uploads/Packs/Lafazym_Thiols_Plus.png)
LAFAZYM™ THIOLS [+]
-
Usable in NOP
-
Vegan
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
- LAFAZYM™ THIOLS[+] in synergy with a yeast characteristic of the revelation of thiols will enhance the aromatic profile of wines.
LAFAZYM™ THIOLS[+] can be used on a wide variety of whites : Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe… as well as red varieties in particular for the production of rosé of Grenache, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault… - To optimise the aromatic impact we recommend using ZYMAFLORE™ X5, ZYMAFLORE™ DELTA or ZYMAFLORE™ VL3.
Product data sheet
Safety data sheet
Additional content
Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.