LAFASE™ DISTILLATION
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Usable in NOP
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Vegan
Formulation of pectolytic enzymes with very low release of methanol for the pressing and clarification of harvests intended for distillation base wine.
- Enzyme preparation specifically formulated for its low pectin methyl esterase activity, thus limiting the release of methanol.
- LAFASE™ DISTILLATION promotes the release and drainage of juice, thus optimising press cycles. With its wide spectrum of secondary activities, this formulation increases the yield of quality juice while limiting crushing and maceration phenomena. These phenomena can be responsible for the production of higher alcohols and vegetal compounds.
- This enzyme preparation can be used for the production of spirits from hybrid grape varieties and even from certain fruit.
- LAFASE™ DISTILLATION accelerates the hydrolysis of soluble pectin in the must, thus improving the quality of juice clarification.
Product data sheet
Safety data sheet
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