VEGECOLL®

VEGECOLL™

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Pure vegetable protein (patatin).

VEGECOLL™ is used:

  • In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
  • In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.

Product data sheet

Safety data sheet

Additional content

VEGECOLL™ VIDEO

Product information

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