ZYMAFLORE™ KHIO^MP

Study results have validated the BIOProtection effect of this preparation:

• Colonisation of the medium at low temperature and maintenance of the population at very low temperature (0°C – 32°F).
• Protection of the must against oxidation due to its strong capacity to consume dissolved oxygen.
• Selected for its very low fermentation capacity, ZYMAFLORE™ KHIO^MP is particularly suitable for the BIOProtection of musts and grapes during long pre-fermentation phases at low temperature (ex : stabulation).
• Limitation of the predominance of potentially undesirable indigenous microorganisms.
• Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.