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ZYMAFLORE® KHIO

ZYMAFLORE® KHIOMP

No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

Study results have validated the BIOProtection effect of this preparation:

  • Colonisation of the medium at low temperature with maintenance of the population for several weeks at 2°C.
  • Select for its very low fermentation capacity: ZYMAFLORE® KHIOMP is particularly suitable for the BIOProtection of musts during long stabulation at low temperature.
  • Limitation of the predominance of potentially undesirable indigenous microorganisms.
  • Limitation of the growth of indigenous flora to avoid the onset of alcoholic fermentation.
  • Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® KHIO

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Safety data sheet

Safety data sheet ZYMAFLORE® KHIO

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Additional content

Focus

Bioprotection

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