ZYMAFLORE® DELTA

ZYMAFLORE® DELTA

Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

  • Yeast strain enhancing varietal aroma expression: grapefruit, passion fruit, mango and litchi notes.
  • High capacity to enhance 3SH and 3SHA.
  • Elaboration of white wines showing complexity and elegance.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® DELTA

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Safety data sheet

Safety data sheet ZYMAFLORE® DELTA

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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YEAST REHYDRATION PROTOCOL VIDEO

Product information

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