MANNOFEEL® 1

MANNOFEEL®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.

MANNOFEEL® mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.

  • Component naturally present in wine.
  • Contributes to the tartaric stabilisation of the wine.
  • Contributes to the colloidal stabilisation of the wine.
  • Respects the freshness and the fruit of the wine.
  • Product in liquid form, ready to use with an immediate action on the wine.
  • Excellent filterability; MANNOFEEL® has no impact on the wine’s filterability.
  • Can be used towards the end of ageing and during wine preparation for bottling.

Product data sheet & safety data sheet

Product data sheet

Product data sheet MANNOFEEL®

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Safety data sheet

Safety data sheet MANNOFEEL®

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