LAFASE® XL PRESS
Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.
- Optimises press filling (especially after using a draining tank).
- Increases juice yields.
- Limits mechanical actions.
- Reduces pressing cycles.
- Limits phenolic extraction during pressing.
- Facilitates clarification of drain juice.
- Allows you to obtain a dryer pomace.
- Allows an increase in aroma precursor extraction and allows better control over aromatic profiles (purified formulation).
Product data sheet & safety data sheet
Product data sheet
Product data sheet LAFASE® XL PRESS
Safety data sheet