ACTIFLORE™ F33
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
Yeast adapted for all types of wine fermentation.
- Selected for its rapid fermentation start and its great resistance to high alcohol degree, allows for fine and balanced wines.
- Low VA production.
- Brings volume and roundness thanks to high polysaccharides production.
- In white wines, it enhances the production of esters and varietal characteristics.
Product data sheet
Safety data sheet
Additional content
YEAST REHYDRATION PROTOCOL VIDEO
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