LACTOENOS™ B16 STANDARD AND ITS REACTIVATOR
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
- Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
- LACTOENOS™ B16 STANDARD in association with LACTOENOS™ B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
Product data sheet
Safety data sheet
Additional content
Protocols, itineraries and technical documentation
Reactivation of the LACTOENOS™ B16 STANDARD bacterium – Sparkling wines
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