ZYMAFLORE® X16
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.
- Very high fermentation capacity.
- High aromatic production (esters).
- POF (-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
- Adapted to difficult fermentation conditions.
Recommended for:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.
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