ZYMAFLORE® X16 1

ZYMAFLORE® X16

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

  • Very high fermentation capacity.
  • High aromatic production (esters).
  • POF (-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
  • Adapted to difficult fermentation conditions.

Recommended for:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.

Product data sheet

Safety data sheet

Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

Focus

Yeast selection: Breeding assisted by QTL marker

Download
View

YEAST REHYDRATION PROTOCOL VIDEO

Product information

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.