VEGEMUST™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Clarification agent based on vegetable proteins (patatins and pea).
VEGEMUST™ is a specific combination of pure vegetable proteins with a high flocculation capacity, suitable for static cold settling and fining in fermentation of white and rosé wines.
- High Zêta potential, synergistic effect of the proteins.
- Promotes elimination of oxidised/oxidisable phenolic compounds.
- The presence of patatin helps to reduce the risk of wine oxidation at an early stage, by lowering the concentration of oxidised or oxidisable phenolic compounds in the must.
Product data sheet
Safety data sheet
Additional content
VIDEO – VEGEMUST™
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