Clarification agent based on vegetable proteins (patatins and pea).
VEGEMUST® is a specific combination of pure vegetable proteins with a high flocculation capacity, suitable for static cold settling and fining in fermentation of white and rosé wines.
- High Zêta potential, synergistic effect of the proteins.
- Promotes elimination of oxidised/oxidisable phenolic compounds.
- The presence of patatin helps to reduce the risk of wine oxidation at an early stage, by lowering the concentration of oxidised or oxidisable phenolic compounds in the must.
Product data sheet & safety data sheet
Product data sheet
Product data sheet VEGEMUST®
Safety data sheet