Fining of juice and wine
VEGEFINE™ LIQUIDE
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VEGEFINE® LIQUIDE

VEGEFINE™ LIQUIDE

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Vegetable proteins (patatins) liquid preparation (5%) for must and wine fining.

VEGEFINE™ LIQUIDE is a vegetable proteins (patatins) formulation. Thanks to the physico-chemical characteristics of these proteins, VEGEFINE™ LIQUIDE ensures effective fining of musts and wines, also allowing very good compaction of solids and lees. Organic winemaking formulation (European regulations (EC) 834/2007 and (EC) 889/2008), VEGEFINE™ LIQUIDE is very easy to use and can replace traditional fining agents of animal origin.
VEGEFINE™ LIQUIDE is used:

  • On musts: elimination of oxidised or oxidisable phenolic compounds and resulting in a small quantity of lees after sedimentation.
  • On wines (red, white and rosé): strong clarification capacity, rapid sedimentation rate, stabilisation of colouring matter and elimination of astringent tannins from red wines.

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