Vegetable proteins (patatins) liquid preparation (5%) for must and wine fining.
VEGEFINE® LIQUIDE is a vegetable proteins (patatins) formulation. Thanks to the physico-chemical characteristics of these proteins, VEGEFINE® LIQUIDE ensures effective fining of musts and wines, also allowing very good compaction of solids and lees. Organic winemaking formulation (European regulations (EC) 834/2007 and (EC) 889/2008), VEGEFINE® LIQUIDE is very easy to use and can replace traditional fining agents of animal origin.
VEGEFINE® LIQUIDE is used:
- On musts: elimination of oxidised or oxidisable phenolic compounds and resulting in a small quantity of lees after sedimentation.
- On wines (red, white and rosé): strong clarification capacity, rapid sedimentation rate, stabilisation of colouring matter and elimination of astringent tannins from red wines.
Product data sheet & safety data sheet
Product data sheet
Product data sheet VEGEFINE® LIQUIDE
Safety data sheet