TANSPARK™
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Organic usable UE 848/2018
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Vegan
Formulation of gallic and chestnut tannins for the production of sparkling wines.
- Protects the structural and organoleptic potential of base wine before the “prise de mousse” (second fermentation).
- Participates, in association with the riddling agent CLEANSPARK™, in the formation of compact sediment ensuring thereafter optimal riddling.
- Aids fining.
- Preserves the redox potential, improving the ageing on lees.
- Facilitates the subsequent stabilisation of wines by the partial precipitation of proteins
Product data sheet
Safety data sheet
Additional content
IDP TANNIN VIDEO
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