SUPERSTART™ SPARK
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.
- Significantly increases resistance to ethanol.
- Reinforces the efficiency of “pied de cuve”.
- Prevents the production of negative sulphur compounds (H2S).
- Reduces the formation of volatile acidity.
- Sparkling wines: promotes a complete “prise de mousse”.
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