SUPERSTART® SPARK

SUPERSTART™ SPARK

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.

  • Significantly increases resistance to ethanol.
  • Reinforces the efficiency of “pied de cuve”.
  • Prevents the production of negative sulphur compounds (H2S).
  • Reduces the formation of volatile acidity.
  • Sparkling wines: promotes a complete “prise de mousse”.

Product data sheet

Safety data sheet

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.