SUPERSTART® SPARK

SUPERSTART® SPARK

Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.

  • Significantly increases resistance to ethanol.
  • Reinforces the efficiency of “pied de cuve”.
  • Prevents the production of negative sulphur compounds (H2S).
  • Reduces the formation of volatile acidity.
  • Sparkling wines: promotes a complete “prise de mousse”.

Product data sheet & safety data sheet

Product data sheet

Product data sheet SUPERSTART® SPARK

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Safety data sheet

Safety data sheet SUPERSTART® SPARK

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