SULFISPARK® 1

SULFISPARK®

Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.

SULFISPARK® acts to:
• Prevent browning of musts.
• Eliminate or strongly inhibit polyphenol oxidase.
• Allow safe cold settling by delaying the start of fermentation.
• Significantly improve the structure and ageing potential of sparkling base wines without making them astringent.

Product data sheet & safety data sheet

Product data sheet

Product data sheet SULFISPARK®

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Safety data sheet

Safety data sheet SULFISPARK®

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