POLYMUST® PRESS

POLYMUST® PRESS

Preparation combining PVPP, bentonite and vegetal protein (patatin, which is a potato protein isolate) intended for oxidation treatment of musts and press wines. Non-allergenic.

  • Eliminates oxidisable and oxidised phenolic compounds (quinones).
  • Protects musts and their aromatic precursors in regard to oxidation phenomena.
  • Eliminates bitterness in wines.
  • Limits free SO2 binding agents.

Product data sheet & safety data sheet

Product data sheet

Product data sheet POLYMUST® PRESS

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Safety data sheet

Safety data sheet POLYMUST® PRESS

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