Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines
POLYMUST® NATURE is a combination of:
- Vegetable protein, specifically selected for its strong reactivity with phenolic compounds.
- Natural sodium bentonite, with strong protein-removal properties, intended for the stabilisation of musts and wines over a wide range of pH.
- Natural calcium bentonite with strong clarification action for the fining of musts and wines.
On must and wine, POLYMUST® NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilisation.
During fermentation, for quick-production wines, POLYMUST® NATURE facilitates their preparation for rapid release to market.
In red wine, POLYMUST® NATURE contributes effectively to the stabilisation of colouring matter through the combined action of plant protein and bentonites.
Product data sheet & safety data sheet
Product data sheet
Product data sheet POLYMUST® NATURE
Safety data sheet