POLYMUST™ NATURE
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines
POLYMUST™ NATURE is a combination of:
- Vegetable protein, specifically selected for its strong reactivity with phenolic compounds.
- Natural sodium bentonite, with strong protein-removal properties, intended for the stabilisation of musts and wines over a wide range of pH.
- Natural calcium bentonite with strong clarification action for the fining of musts and wines.
On must and wine, POLYMUST™ NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilisation.
During fermentation, for quick-production wines, POLYMUST™ NATURE facilitates their preparation for rapid release to market.
In red wine, POLYMUST™ NATURE contributes effectively to the stabilisation of colouring matter through the combined action of plant protein and bentonites.
Product data sheet
Safety data sheet
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