Yeast cell wall extract (mannoprotein), rich in sapid peptide content and polysaccharides. Patent EP 1850682.
- Improves sweetness in wines (red and white) thanks to its content in Hsp12 peptide.
- Results in a better balance between acidity and bitterness notes.
Product data sheet & safety data sheet
Product data sheet
Product data sheet OENOLEES® MP
Safety data sheet