Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.
MICROCOL® ALPHA has been selected for its highly specific oenological criteria:
- Stabilising properties in regard to heat-sensitive proteins on a wide pH spectrum.
- Stabilising the load through time.
- Clarifying capacity and proportion of lees (high clarifiying power).
- Aromatic preservation.
- Colour preservation.
Product data sheet & safety data sheet
Product data sheet
Product data sheet MICROCOL® ALPHA
Safety data sheet