MANNOSPARK™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
MANNOSPARK™:
- Contributes to stabilisation of tartrates and colloids in wine.
- Respects the effervescence whatever the vinification method used.
- Respects the freshness and fruit of the wine.
- Does not affect wine filterability.
MANNOSPARK™ is a liquid preparation, ready to use, and with an immediate action on the wine.
Product data sheet
Safety data sheet
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