Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.
- Microbiological protection of white, red and rosé wines following fermentation.
- Tool for wine vinification in a SO2 reduction strategy.
- Makes it possible to slow down or even stop MLF in progress or avoid its onset (treatment is possible before or after AF).
- Synergistic effect of the ß-glucanases and lysozyme on the lactic bacteria, particularly on Pediococcus filaments (the action of the enzyme on the polysaccharides forms a diffuse barrier around the bacteria that can hinder the action of lysozyme).
- BACTICONTROL® avoids organoleptic deviations due to unfavourable microorganisms.
- Improvement of wine clarification and filtration.
Product data sheet & safety data sheet
Product data sheet
Product data sheet BACTICONTROL®
Safety data sheet