ALBUCOLL™
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Usable in NOP
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Organic usable UE 848/2018
Liquid egg white preparation for red wine fining and clarification.
ALBUCOLL™ presents the same characteristics as fresh egg white traditionally used for fining high quality red wines.
ALBUCOLL™ combines the advantages of a natural product with highly efficient preservation procedures (low temperature treatment that maintains the integrity of the protein molecules) to treat wines in the best possible conditions.
Product data sheet
Safety data sheet
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