Fermentation management for rot infected grapes

Wet weather during the growing season can lead to mildew, rot, and botrytis infections on fruit. Rot infections can cause a number of complications for the winemaking process:

• Risk of moldy or compost-like aromas in the wine
• Rapid oxidation of juice or wine
• Fermentation problems due to toxins from rot
• Alteration of must and wine color

Consult our protocols :

• Red grapes 
• White grapes