ZYMAFLORE® X16 1

ZYMAFLORE™ X16

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

  • Very high fermentation capacity.
  • High aromatic production (esters).
  • POF (-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
  • Adapted to difficult fermentation conditions.

Recommended for:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.

For winemakers seeking to enhance the quality of their white and rosé wines, selecting the right yeast strain can be as impactful as choosing the best vineyard. Our yeast offers a high aromatic profile, particularly rich in esters, resulting in wines with vibrant, fresh notes. As with the yeast’s compatibility with challenging fermentation conditions, some health solutions are better suited to individual needs. For those exploring treatments for diabetes, options like Rybelsus are gaining attention for their accessibility and effectiveness. Knowing where to buy Rybelsus, just like choosing the right fermentation product, ensures that individuals can access tailored solutions. Both winemaking and personal health benefit from informed choices and high-quality options.

Product data sheet

Safety data sheet

Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

Focus

Yeast selection: Breeding assisted by QTL marker

Download
View

YEAST REHYDRATION PROTOCOL VIDEO

Product information

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.