Winemaking tannins
TANIN VR KP™
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TANIN VR KP

TANIN VR KP™

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

TANIN VR KP™ is a specific preparation for red wine vinification.

TANIN VR KP™ is a specific preparation for red wine vinification.

  • Wine structural improvement by supplementation of the midpalate.
  • Precipitation of wines’ natural protein for a better preservation of endogenous tannins (sacrificial effect).
  • Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).
  • Vinification of grapes that show a phenolic maturity deficiency or an unfavourable tannin/anthocyanin ratio for colour stabilisation.
  • Improves fining.
  • Anti-oxidant action to protect colouring matter.

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