OENOFINE™ PINK
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
- Innovative solution for fining musts and white wines. Designed to stabilise the hue of fermenting musts and eliminate pinking in wines.
- Due to its very good sedimentation capacity, OENOFINE™ PiNK effectively clarifies musts and wines with rapid settling of compact solids.
- OENOFINE™ PiNK is an alternative to PVPP.
Product data sheet
Safety data sheet
Additional content
OENOFINE™ PINK PRESENTATION
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