MANNOFEEL™
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.
MANNOFEEL™ mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.
- Component naturally present in wine.
- Contributes to the tartaric stabilisation of the wine.
- Contributes to the colloidal stabilisation of the wine.
- Respects the freshness and the fruit of the wine.
- Product in liquid form, ready to use with an immediate action on the wine.
- Excellent filterability; MANNOFEEL™ has no impact on the wine’s filterability.
- Can be used towards the end of ageing and during wine preparation for bottling.
Product data sheet
Safety data sheet
Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.
