Winemaking enzymes
LAFAZYM™ EXTRACTION KP
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LAFAZYM® EXTRACTION KP

LAFAZYM™ EXTRACTION KP

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Liquid clarification enzyme for grape musts and wines.

  • LAFAZYM™ CLARIFICATION KP is a liquid pectinolytic enzyme developed for the depectinisation of white and rosé musts in preparation for settling and flotation and red press wines.
  • LAFAZYM™ CLARIFICATION KP is also suited for the clarification of highly turbid thermo-treated red musts.
  • Promotes rapid depectinisation.
  • Increases clear juice yield.
  • Allows to reduce clarification time.
  • Eases juice and wine clarification.
  • Free of any activity detrimental to wine aroma and freshness (FCE).

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