Wine stabilisation
FLORACONTROL™
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FLORACONTROL®

FLORACONTROL™

  • Organic usable UE 848/2018

  • Vegan

Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. Contributes to the protection of wines against oxidation. A Biocontrol product.

FLORACONTROL™ is a specific combination of a natural fungal polysaccharide, chitosan, and a selected inactivated yeast allowing the treatment of wines against spoilage microorganisms and the protection of wines against oxidation.

  • Reduction of the overall microbial load (yeasts & bacteria).
  • Tool for winemaking with reduced SO2 or without sulphites.
  • The inactivated yeast fraction provides a natural reducing component that helps protect wines against oxidation during ageing.
  • Clarification of wines through sedimentation.
  • Treatment possible before the alcoholic fermentation. The use of this formulation between AF and MLF can delay the start of MLF.
  • Treatment of wines during ageing.

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