Kombucha

Clean and neutral aromatic profile – Fermentation restarter.

• Extreme resistance to alcohol (18% vol.), high alcohol production.
• Specially recommended for fermentation restart.
• Adapts well to low temperature fermentations.

Organic nutirent based on yeast autolysates for regular and complete alcoholic fermentation.

• Complete nutrient, 100% yeast origin, rich in amino acids, vitamins (thiamine, niacin, pantothenic acid, folic acid, …), minerals and trace elements (magnesium, manganese, zinc, …) that promotes cellular multiplication.
• Allows successful completion of the secondary fermentation for hard kombucha.

Yeast preparator especially rich in growth and survival factors to ensure a strong and clean fermentation finish. Patent FR 2736651.

• Improves aromatic revelation and aromatic production.
• Improves the yeast resistance to low temperatures and low turbidity.
• Prevents the excessive formation of volatile acidity.

Mineral nutrient providing growth factors (diammonium phosphate) and thiamine (Vit. B1).

• Favours the yeast growth during alcoholic fermentation.

Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for Kombucha.

• Contributes to mouthfeel after dealcoholisation.
• Low in calories.
• The specific manufacturing conditions guarantee a very low clogging index.

Clean and neutral aromatic profile – Fermentation restarter.

• Extreme resistance to alcohol (18% vol.), high alcohol production.
• Specially recommended for fermentation restart.
• Adapts well to low temperature fermentations.