With its BEVERAGES BY LAFFORT® range, LAFFORT® has brought together the most suitable products for the production of de-alcoholised wines, spirits, fruit wines, cider and kombucha. The development of this range represents a natural evolution in the world of fermented beverages, capitalising on the know-how built up by LAFFORT® in the field of winemaking for over a century. BEVERAGES BY LAFFORT® has put together a team of experts to develop these various markets and provide technical support.
For specific advice on processing, visit our Protocols, itineraries and technical documentation page.