OENOFINE™ NATURE
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
The unique formulation of OENOFINE™ NATURE allows elimination of phenolic compounds from musts and wines, providing better hue stability and protection against oxidation while preserving the aromatic potential.
- Vegetable protein, specifically selected for its strong reactivity with phenolic compounds.
- Inactivated yeasts, intended to treat bitterness and refine the wine.
- Natural calcium bentonite with strong settling properties to facilitate racking.
- OENOFINE™ NATURE is an alternative to the use of PVPP.
Product data sheet
Safety data sheet
Additional content
OENOFINE™ NATURE PRESENTATION
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