LAFAZYM® CLARIFICATION KP
Liquid clarification enzyme for grape musts and wines.
- LAFAZYM® CLARIFICATION KP is a liquid pectinolytic enzyme developed for the depectinisation of white and rosé musts in preparation for settling and flotation and red press wines.
- LAFASE® CLARIFICATION KP is also suited for the clarification of highly turbid thermo-treated red musts.
- Promotes rapid depectinisation.
- Increases clear juice yield.
- Allows to reduce clarification time.
- Eases juice and wine clarification.
- Free of any activity detrimental to wine aroma and freshness (FCE).
Product data sheet & safety data sheet
Product data sheet
Product data sheet LAFAZYM® CLARIFICATION KP
Safety data sheet