Winemaking enzymes
LAFAZYM® CLARIFICATION KP
Request information

LAFAZYM® CLARIFICATION KP

Liquid clarification enzyme for grape musts and wines.

  • LAFAZYM® CLARIFICATION KP is a liquid pectinolytic enzyme developed for the depectinisation of white and rosé musts in preparation for settling and flotation and red press wines.
  • LAFASE® CLARIFICATION KP is also suited for the clarification of highly turbid thermo-treated red musts.
  • Promotes rapid depectinisation.
  • Increases clear juice yield.
  • Allows to reduce clarification time.
  • Eases juice and wine clarification.
  • Free of any activity detrimental to wine aroma and freshness (FCE).

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFAZYM® CLARIFICATION KP

Download
View

Safety data sheet

Safety data sheet LAFAZYM® CLARIFICATION KP

Download
View

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.