Accueil / Pubblicazione scientifica

Pubblicazione scientifica

Trovate qui le nostre ultime pubblicazioni scientifica comparse nelle riviste specializzate

Dissecting the polysaccharide-rich grape cell wall matrix usingrecombinant pectinases during winemaking

Scaricare
Consultare

Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines

Scaricare
Consultare

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Scaricare
Consultare

Nitrogen modulation of yeast fitness and viability during sparkling wine production

Scaricare
Consultare

Performance of a protein extracted from potatoes for fining of white musts

Scaricare
Consultare

Quantitative analysis of Bordeaux red wine precipitates by solid-state NMR: Role of tartrates and polyphenols

Scaricare
Consultare

The genetics of Non-conventional wine yeasts: Current knowledge and future challenges

Scaricare
Consultare

Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine

Scaricare
Consultare

Production and purification of the native Saccharomyces cerevisiae Hsp12 in Escherichia coli

Scaricare
Consultare

Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

Scaricare
Consultare

Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations

Scaricare
Consultare

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity

Scaricare
Consultare

Opzione di download multiplo: selezionate tutti i documenti che desiderate durante la vostra navigazione, il vostro carrello viene conservato fino al download.