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Restarting fermentation (AF)
A customised DMT to facilitate the implementation of a starter culture to restart a stuck fermentation.
In the case of a sluggish or stuck fermentation, a specific protocol to restart the alcoholic fermentation should be set up as soon as possible, to avoid any contamination that may lead to organoleptic deviations. Taking account of your wine’s parameters, LAFFORT® offers a customised DMT for restarting a stuck ferment, which will allow you to follow the protocol step by step.
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