Back

Flotation with VEGECOLL®

Flotation in oenology, a quick clarification in the winery.

Many factors influence the flotation process and hence its success. The parameters of the protocol have been specially adapted for an easy flotation. Do not hesitate to contact LAFFORT®’s team before your flotation trials in order to explore the potentially inhibiting parameters and find the appropriate solutions.

Download
View

Discover our video flotation with VEGECOLL®

FLOTATION VIDEO

Product information

More information about

VEGECOLL®

Pure vegetal protein (patatin, which is a potato protein isolate).

More information about the product

VEGECOLL® LIQUIDE

Pure vegetal protein (patatin, which is a potato protein isolate) in liquid form.

More information about the product

LAFASE® XL CLARIFICATION

Liquid pectinolytic enzyme for the clarification of white, rosé and red musts.

More information about the product

LAFAZYM® 600 XL ICE

Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.

More information about the product

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.