Flotation with VEGECOLL®
Flotation in oenology, a quick clarification in the winery.
Many factors influence the flotation process and hence its success. The parameters of the protocol have been specially adapted for an easy flotation. Do not hesitate to contact LAFFORT®’s team before your flotation trials in order to explore the potentially inhibiting parameters and find the appropriate solutions.
Discover our video flotation with VEGECOLL®
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